Amount of 20:5 n-3 (EPA) in Bread, crumbs, dry, grated, seasoned

Baked Products

In 100 g (Grams) of Bread, crumbs, dry, grated, seasoned there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Bread, crumbs, dry, grated, seasoned.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Bread, crumbs, dry, grated, seasoned

Bread, crumbs, dry, grated, seasoned is a type of Baked Products. The most significant nutrients in Bread, crumbs, dry, grated, seasoned are listed below.

Water 6.35 g 6.35%
Energy (calorie) 383 kcal
Energy (joule) 1604 kJ
Protein 14.13 g 14.13%
Total lipid (fat) 5.48 g 5.48%
Ash 5.55 g 5.55%
Carbohydrate, by difference 68.49 g 68.49%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 5.74 g 5.74%
Sucrose 0 g
Glucose (dextrose) 1.72 g 1.72%
Fructose 1.98 g 1.98%
Lactose 0 g
Maltose 2.04 g 2.04%
Galactose 0 g
Starch 54.92 g 54.92%
Calcium, Ca 182 mg 0.18%
Iron, Fe 4.92 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 177 mg 0.18%

Nutrients in Bread, crumbs, dry, grated, seasoned